Four Seasons Restaurant is my family favourite place to celebrate any occassion.
good results, birthdays, u named it.
but since im not always at home, i missed alot of events and hardly recall when is the last time
i ate there.
so, i decided to dine there with a friend, to celebrate new year.
they offer a very cozy dining area with attentive staffs.
Four seasons restaurants offer al-carte menu, steamboat menu ( need to book one day earlier if you wish to try their steamboat) and menu packages.
we decided to take the A package that is suitable for 2-3 people and value for the money.
A package offer : rm60 nett
4 main dishes ( we can choose any dish that we want on the menu with different style of cooking),
white rice,
chinese tea and fresh fruits.
1st menu that we chose :
kerabu sotong
big portion, fresh squid and i love the sweet sour fish sauce combined with chillies, green onions and mango.
Black pepper stir fried beef
i love their tender beef with the right amount of soy sauce and black pepper.
cooked with onions and capsicums.
Butter prawn
crispy egg and butter. served with 5 big and fresh prawn. they cleaned the prawns well.
i really love when they put in some curry leaves into the dish, help to bring up the nice smell.
Steamed siakap with soy sauce
the fish was fresh but i think it was lack of flavour.
i didnt pay much attention to this.
xoxo:)
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