Chilis @ Bangsar Shopping Centre

mushroom and chicken soup,

comes with crackers.

i din like it tho :(

All the time favourite!
please welcome,
Mr mashed potato!

BBQ Ribs Rm 46.90
comes with chips and corn.


strongly recommended!

xoxo :D

Madam Kwan's @ KLCC

went thru their menu, i really wanted to try their nasi bojari but look at their potion, so big! i wud think twice to swallow everything down.

spaghetti bolognese. rm21.90

nothing to shout about, very normal, and with that price

it wud better if they served meatballs in it :(

ginger and chili

chicken rice with mushroom, rm15.90

three of us ordered the same thing, u can never go wrong with nasi ayam :D

plus im a huge fan of nasi ayam

ais kacang, rm5.90

another boring ais kacang, no ice cream. and its pricey.

overall:

nothing special about the cuisine.

its a bit pricey but u'll be dining in a cozy environment.

xoxo :D

Victoria Sponge Cake

ing:
250g butter
250g castor sugar
250g self raising flour
5 eggs
2 t/spoon of vanilla extract

filling
200ml cold whipped cream ( kalo beli yg cair, kne blend dlu, tp jgn lame sgt,nnt die mencair, blend smpai die gebu, dlm 3 min je, kalo beli yang dlm botol, bole sapu trus ats kek tu)
fresh strawberries
raspberry/strawberry jam


steps:

blend butter with sugar
then masukkan telur satu2
then masuk kan tepung
bile da sebati, masukkan vanila extract
griskan loyang dengan butter (xmau bg die melekat)
then masukkan dalam oven around 30min. ngan suhu 180'
cucuk kek tu ngan garfu kalo nk tau masak lum.
then, bile da bawak kua from oven, bia kan kek tu sejuk dalam 10min,
nak bg senang kua frm loyang. after that, kua kan kek.
potong into half.

sapu kan jam, whipped cream (kalo sejukkan whipped cream lg sedap!) and susun strawberries.
then ltak balik yang half td on them.
sandwich it! :D

selamat mencuba!

xoxo!

Simple Chocolate Cake recipe!

ingredient:
2 cawan gula halus
6 biji telur
3 cawan self raising flour
1 butter ( buttercup 250g)
3/4 cawan serbuk koko
1 cawan air

cara-cara:

campur kan 3/4 cawan serbuk koko ngan secawan air

dalam periuk kecik. and kacau slow2.

api kecikkk jeee. then biarkan sejuk.

butter and 2 cawan gula halus td, mix and blend slow

smpai kembang or kaler jd cm putih sket

masukkan telur sebijik2

then, masok kan tepung. sket2 jgak.

kalo rajin, ayak dlu. :P

then, masukkan koko cair yang kite wat mule2 td.

kalo nak moist, masok kan fresh milk sket

griskan dlu loyang, xmau bg melekat.

then tuang adunan dalam loyang.

bakar dlm oven, 180' c for 20 -30 minutes.

cucuk lidi/garfu dlm kek kalo nk tau die masak ker x.

if xmasak, die melekat2 lg kt garfu tu.

yeayy! kek orang malas :D

tp tetap sedappp!
and jangan ter 'bake' lame sgt.

nnt kering kek tu.

selamat mencuba!

Hawker Food @ Gurney Drive.

Situated next to gurney plaza, this hawker place has two side,

one for chinese food and another one is for halal food.

the halal side is located in front of mcdonalds near the 4 junctions traffic light.

u'll see the place easily if u reach there.

the bussiness starts around 5/6pm

and actually we ordered a lot more than these

but my friend couldnt hold their hunger anymore :D

nasi lemak kukus rm3.50

i love their spicy sambal

char kuey teow kering

rm3.50

panas lg, sampai berasap lens camera :D

and many many more food choices there!

pasembur, laksa, sate, abc, ikan bakar

u name it!