Beato Steakhouse @ Bangsar

 Salam 

Kalau nak makan special, of course I will choose steak. I memang meat lover/ karnivor , whatever you want to call, I'll take it. 

Dry aged beef tiba-tiba famous and a lot of bloggers praised it, mesti lah tak sabar-sabar nak cuba.

One of the places yang served dry aged beef adalah Beato. Beato ada dua branch, satu kat Publika and this one kat Bangsar.  

Cocktail prawns as appetizer.

Plumpy and juicy prawns. love the citrus dressing!

Bila nak pilih our steaks, the waiter akan datang bawak chalkboard. Kat chalkboard tu ada pilihan, berapa gram steak yang you nak. Normally I boleh makan around 200g. 

Kalau lebih dari 250g, memang dah tak boleh telan. 

And pilih lah cut mana yang you all suka. 

I suka rib eye so I chose Grain Fed Ribeye 220g 

Harga dia, ikut gram ya. 

I tak suka garlic but the garlic juice rasa smokey and takde rasa garlic langsung! 

Memang help to enhance the flavour. 

I'm  a happy lady! 

Juicy kan? I enjoyed it to the very last bite! 

H's sirloin steak. He said mine is better sebab sirloin dia a bit dry hehehe

Apa beza sirloin dan rib eye? 

Beza dia kedudukan dalam badan lembu. Sirloin biasanya daging dia lebih keras. 

You can try to eat the beef with different sauce : horseradish, mustard and wholegrain. I paling suka wholegrain! 

Our sides , sweet potato fries and sauteed mushroom. 

Cake from CakeCrush Facebook ( Click the link) 

Cake ni sedap nyaaa lah . Sebab dia guna high quality chocolate ganache. 

Kalau  nak makan, make sure keluar kan from fridge setengah jam before. Supaya chocolate ganache tu softer sikit. 

I highly recommend those yang nak tempah kek to order from them. Design cantik and rasa pun sedap! 

xoxo